Diospyros virginiana (Common Persimmon)

Common Persimmon is a deciduous tree that can be either a low growing, shrubby tree or a large tree (up to 80 ft in rich moist soil), depending on the growing conditions.  It is best known by its sweet fruit that tastes somewhat like dates. It is very astringent when not ripe, but after being exposed to frost or consistent low temperatures, the fruit becomes edible. Two trees are necessary for the production of fruit. It can form colonies via suckers.

Common Persimmon is tolerant of shade. It grows best in moist, rich soils. Native habitat includes dry wooded areas, fields, and clearings. 

The fruit is eaten by many species of song birds, also by the skunk, raccoon, opossum, gray and fox squirrels, white-tailed deer, wild turkeys, bobwhite, crows, and rabbits. Deer browse readily on persimmon sprouts.

AT A GLANCE

DISTRIBUTION MAPS 

USDA MAP

BONAP MAP 

Present in state

Present in county and native

Native to North America, but adventive & escaped in state

Not present in state

Present and rare, native in county

Previously present, now extinct

Questionable presence (cross-hatched, regardless of color)